Regional Gateway

South India

Four states, four distinct grammars: the rice-and-sambar logic of Tamil Nadu, Kerala's coconut and seafood, Karnataka's Udupi vegetarianism, and the chilli heat of Andhra and Telangana.

RiceCoconutCurry leafTamarindCoffee

Signature States

The cuisines that define South India.

Tamil Nadu

The grammar of South Indian breakfast was written here. Plus the spice-forward Chettinad tradition and the temple cuisines of Madurai and Thanjavur.

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Kerala

Coconut in every form, curry leaves in every pan. The Sadya feast, served on a banana leaf, is one of the most ordered meals in India.

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Other Regions

North India East India West India Central India North East India Union Territories