Regional Gateway

West India

Gujarat's vegetarian thalis, Maharashtra's misal and Konkan seafood, and Goa's Indo-Portuguese repertoire of vindaloo and sorpotel — the west sits between desert and sea.

KokumCoconutJaggeryVinegarChilli

Signature States

The cuisines that define West India.

Gujarat

India's most refined vegetarian repertoire. Sweet, sour and savoury balanced on a single thali, with a deep tradition of farsan and festival food.

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Maharashtra

From Mumbai's street snacks to the fiery Kolhapuri kitchens and Konkan coast's seafood — Maharashtra is a cuisine of contrasts.

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Goa

Four centuries of Portuguese contact created a cuisine of vinegar, kokum and chilli — Indian at the bone, Iberian at the edges.

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Other Regions

North India South India East India Central India North East India Union Territories